Blueberry Butter

There is no comparison between blueberry waffles and regular waffles.

The blueberry waffles (albeit store-bought) are serious tantalizing, but they were out of the frozen blueberry waffles last time we were at the grocery store.  The frozen fruit is situated directly adjacent to the waffles, which gave me this idea.

Allow a stick of butter to soften on the counter and then add 1/8 of a cup of frozen blueberries and blend together with a fork.

Spoon the contents into a plastic baggie and distribute it evenly across the bottom of the bag.  You can squish it into the shape of a cylinder or you can use your fingers to flatten the sides to make more of a square butter shape (as I have above).

Seal the baggie and place it in the refrigerator overnight.  If you want to use it sooner, put it in the freezer for 30 minutes or until it is firm enough to slice.

I think regular frozen waffles topped with homemade blueberry butter and sprinkled with powdered sugar or hot maple syrup may be the new quick and easy go-to breakfast in this farm kitchen.

Welcome to the farm!  Enjoy.